2018 | Jean-Luc Colombo | Cornas La Louvee NK0206 The rice mash is fermented
USD199.50
USD245.50
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- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 24 - Oct 29
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Description
2018 Jean Luc Colombo Cornas La Louvee NK0206 The rice mash is fermented The rice mash is fermented for 6 months before distillation using their own yeast strain and keeping a very close watch over the vinification process while many of their neighbors settle for easier methods and mediocre wine
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