US$ 160.00
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford) African American Tartine All Day is Tartine
USD28.00
USD53.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bryan Ford) African American Tartine All Day is Tartine Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all in one repertoire of wholesome Profiles of 15 African American chefs in New Orleans
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