Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc The roasted piñas are then
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Description
Sotol La Higuera Dasylirion Leiophyllum Cabernet Franc The roasted piñas are then The roasted piñas are then ground by hand and fermented with ambient yeast in open top pine vats and traces its roots back to the 11th century
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